As it is customary we celebrated Labor Day at our place. We had the family over armed with appetizers and we served a smoked duck appetizer as well. On the menu kalua pork with pechay, grilled ribs, steak salad. Kathy brought over a tofu salad. For desert Aunty Janet brought a great high calorie Okinawan purple potato hoapia pie and I made chocolate martinis. As usual we were so focused on the food I didn’t take any photos. Oh and I was on call and didn’t know it til my phone started ringing.
Nice light on da kid, eh.