Notebook
August 20th, 2017 by grant

Since Sandy is away I have to keep busy. So I decided to go to Muir Beach to catch the sunset. It was extremely gloomy when I arrived. I shot a few then left… to early, I saw the sun peak out of the clouds as bright fire ball in my rearview mirror as I was half an hr away.

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August 19th, 2017 by grant

Woke up early this morning to drive out to Point Reyes. Don’t know why I thought the weather would be clear. My feet did get soaked for the shot below.

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August 13th, 2017 by grant

Tami invited us on a camping trip… I haven’t been camping since 1983/4. The venue was at Memorial Park in San Mateo county.

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August 5th, 2017 by grant

Today we celebrated Ethan’s 2nd birthday… where is the time going?

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August 4th, 2017 by grant

I had to work in Gualala again so I took my camera out to shoot a few. The weather was terrible, very gloomy.

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July 24th, 2017 by grant

We had Koa over last week for a little visit. More importantly I tried my Godox TT350 in the S1 mode. In the S1 mode and flash will trigger the Godox. Now since my Sony RX100V is my most utilized camera I’ve always wanted to do off camera flash shots with it, but the lack of hot shoe prevented me from doing this. I hoped this S1 mode would be a game changer but as you can see from the 2nd shot the Godox would not fire in bright sunlight. I’ll have to work around those limitations.

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July 6th, 2017 by grant

This year we decided to go to Hawaii as Joan & Larry have never been there. Since we have some locals in the group, Jon declared it the “Insiders Tour”.

Thursday: We all met at HNL airport where Joan & Larry got lei’d. We haven’t seen Joan since our Germany/Switzerland vacation so it was a nice reunion. After the airport pickups we went to the Asatos’ home where Gavin terrorized everyone.

 

Our temporary home in Oahu was located near Diamond Head. Sandy did an incredible job of finding us a magnificent rental.

 

Hawaiian snails are huge by the way. I’ll spare you from the cockroach photo.

Lunch was a quick take out from the Diamond Head Grill. My Wasabi Shoyu Ahi Steak Sandwich was good. Dinner was at the Side Street Inn. No pix as it was really dark and I was distracted by the food.

Friday: Breakfast at home was incredible. We had papaya, lychee and gigantic blueberry scones from the Diamond Head Grill Bakery courtesy of the Asatos. Joan quickly learned how to serve a papaya.

 

The Bishop Museum was 1st on the schedule where we took in some important information on Hawaiian history and culture.

Gavin got a hold of some palm fronds that were riddled with thorns. Who was watching him?

 

Lunch was at Piggy Smalls. The porchetta was incredible. I have to say it was one of the best meals during this vacashun.

  

  

After lunch, the rest of the group proceeded to the Doris Duke’s Shangri La Museum of Islamic Art. We passed on this one so I do not have any photos. Instead, we used the swimming pool at the house to burn off calories from two days of food binging.

Dinner was at 3660 on the Rise. The ambiance was relaxing and our waiter was good but I’m sorry to say the food was slow to come & the copper river salmon was overcooked.

  

Saturday: We got up early to walk with Roy to the Diamond Head Farmers Market. We didn’t have much time and the light was horrible so I can’t offer many photos. This was unfortunate as there were so many unique items.

  

Later that morning, we visited the Hawaiian Plantation Village which centered around the different ethnic migrations to the islands.

  

  

 

 

A traditional Hawaiian lunch was set at the Highway Inn. This is where Joan got her 1st taste of Poi, it doesn’t look like she was impressed. Jon did not join us but he would have liked it as the food was served on compartment trays that kept the food from mixing.

Next destination was the North Shore in Haleiwa where we braved the long line at Matsumoto’s Shave Ice.  A traffic jam prevented us from going down the eastern coast.

 

Dinner was chinese food at Happy Day Seafood. No photos were taken.

Sunday: Sandy sought spiritual grace at nearby St Patrick Church.

Sunday brunch was at Willows. It was a huge spread but I forgot to take photos.

 

In the afternoon, we watched Jon at concert at the Orvis Auditorium. It was Jon’s last day of work.

I saw a bug in the parking garage, I couldn’t resist.

 

Our after concert dinner was Japanese food at Gyotaku.

Monday: USS Arizona Memorial I passed on this event. So I will post Sandy’s photos. She described the visit as melancholy.

 

We managed a quick trip to check out the the new International Market.

Our final Honolulu dinner was graciously hosted by the Asatos. No pix.

Tuesday: The Inouyes were nice to make an early morning run to Leonard’s for freshly made malasadas. Can’t leave without having one. Make that three.

Pack up your stuff as we are flying to Kona. Unfortunately we had to split up into 2 different houses.

 

Our first group dinner was at Cafe’ Pesto. The food was good.

Wednesday: Hilo Farmers Market – Sandy was getting the low down from her peeps.

Volcano National Park. I was a bit disappointed I couldn’t get closer and only shoot it from 2 angles.

Lehua Orchids Roy’s cousin has an orchid farm close by so we dropped by to admire orchids and learn about orchid breeding.

 

The Asato’s also introduced us to stone cookies & star apples.

Dinner was at the other house as they was better equipped for cooking. Steaks were on the menu, thanks Larry & Uncle Harry.

Thursday: Waipio Valley Unfortunately the same situation I could only shoot from one angle. It would have been possible to go down the valley on a 4 WD or a 4 legged horse but time did not allow.

Lunch was Watz Shakin

Akaka Falls I sound like a broken record. The falls were magnificent but from the lookout you can only shoot it in a limited way.

Hawaiian Botanical Gardens We had a great time here as the flora was incredible. I’ve never seen Joan take so many photos.

The high winds in Waimea was perfect weather for some shave ice. I wish I would have taken a photo of everyone eating in their cars with the heater on. BTW what is organic shave ice?

 

 

Dinner Red Water Cafe’. The cold smoked sashimi was fantastic. Sandy had the guava braised short ribs which was also excellent.

 

 

Friday: Kailua Kona

  

Lunch at Fumi’s

Greenwell Farm Coffee Tour We learned the ins & outs of coffee making, for instance it takes 7lbs of berries to make 1lb of coffee.

 

Gavin was more interested in Lola the dog than finding the difference between normal & peaberry coffee beans.

Dinner was at the 100 year old Manago Hotel.

Saturday: Snorkel diving for us. I wish I had an underwater camera.

The group went to Waimea while I stayed home.

 

Our last dinner in Hawaii was at Merriman’s

Local farm raised Maine Lobster.

Finally we had a last get together for dessert and goodbyes. These family vacations always seem to bring us closer so we’re thankful we get to do these.

Sunday: Fly home.

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June 10th, 2017 by grant

While lying in bed I noticed a swarm of crows circling & diving down next door. That can only mean one thing… a threat is nearby, so grab your camera.

Also saw what we call paprika heads.

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May 29th, 2017 by grant

The Yuvienco’s came to San Francisco for a vacation so we dropped on by for a short visit.


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May 20th, 2017 by grant

Last Saturday we went down to LA to participate in Marissa & Milton’s 25th.

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May 8th, 2017 by grant

I signed up for a Alcatraz night time photoshoot via a Canon Live event. It was a tough venue trying to shoot the island in a very different way from the other 60 photogeeks.

 

 

 

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April 20th, 2017 by grant

On my way home from work in Gualala I stopped at the Ocean Grove Campground to shoot a few photos.

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April 16th, 2017 by grant

This year we celebrated Easter at The Oyar’s house. So many kids creating chaos…and Cait has another one on the way, it’s a girl!

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April 9th, 2017 by grant

I saw on the news there is a pair of nesting bald eagles in Milpitas. I spent 4 hrs waiting for something exciting to happen. Other than a small hawk chasing the male it was boring and uneventful.

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April 8th, 2017 by grant

The Yuen’s took me to checkout the new place… Itani Ramen. I have to admit it was pretty good. I’m headed back to try the Duck Ramen.

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