Notebook
June 1st, 2014 by grant

I took Sandy out for a pre birthday dinner at Ume. It was really good and we can’t wait to go back.

Seared Squid with Basil, Lemon and Chile Cold Soba Noodle Salad in Blk Sesame Oil

Ocean Trout Tartare Charred Broccoli with Misonnaise

Braised Oxtail, Kimchee, Fried Potato, Ginger Sandy

 

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