This year we made the decision to make Tonkotsu Ramen for Mother’s Day. The broth was made during 2 prior weekends as the pork bones have to be boiled for 12hrs.
I was so focused on the food I forgot to take any photos other than a Aunty portrait after lunch. I was shooting into the sun so I brought out the Alien Bees strobe with a 7ft umbrella, full power.