Notebook
June 12th, 2015 by grant

Tonight we met Jim & Kelly at Ozumo in Oakland for the Japanese Beer month dinner. 6 courses and they were all wonderful. The dessert/beer combo was the big surprise.

Blue Fin Tuna Belly, Golden Caviar & Pickled Vegetable Tama No Megumi Tokyo Pale Ale

Echigo Koshihikari Rice Lager Salt Cured Mackerel, Momiji Oroshi, Fried Lemon & Passion Fuit Gelee

Kurobuta Pork, Green Tea Mustard & Crisy Quail Egg Ozeno Yukidoke IPA

Baeren Schwarz Dark Lager Sea Urchin, Snow Crab, Confit Garlic, Ginger & Inaniwa Udon Noodles

Flourless Chocolate Cake, Green Tea Ice Cream & Blueberry Compote Echigo Red Ale

ozumo_01 ozumo_12

 

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One Response to “Ozumo”

  1. Good focus, considering how dark it was!

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