Notebook
April 26th, 2009 by grant

Today we celebrated Caitlin’s birthday at our home in Alameda. The sun was out but it was a bit windy so we crowded in our dining area to enjoy a meal together. We gave diners the choice of  Ribeye Steak accompanied by mashed potatoes loaded with 3 cheezes and bacon, grilled asparagus, or Halibut on a bed of saffron coconut rice swimming in a bed of coconut milk with dots of rooster sauce. This was followed by Croissant Bread Pudding with bourbon caramel sauce for desert. Happy Birthday, Cait!

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