Today we celebrated Caitlin’s birthday at our home in Alameda. The sun was out but it was a bit windy so we crowded in our dining area to enjoy a meal together. We gave diners the choice of Ribeye Steak accompanied by mashed potatoes loaded with 3 cheezes and bacon, grilled asparagus, or Halibut on a bed of saffron coconut rice swimming in a bed of coconut milk with dots of rooster sauce. This was followed by Croissant Bread Pudding with bourbon caramel sauce for desert. Happy Birthday, Cait!
