Notebook
December 25th, 2010 by grant

I think it’s been 3 years since celebrated Christmas at the Nakamatsu’s. Jimi made an incredible Italian dinner which I forgot to photograph. The braised pork in milk was excellent. Of course the gag gift session was very Italian and Tami & Chris had a very special announcement.

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One Response to “Christmas Eve 2010”

  1. Ooh. I love Chef Jimi’s squirrel meat!

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