Food – Goya Blog

Sandy’s Lunch

I made Sandy lunch yesterday… She said she is liking my retirement.

As previously mentioned I wanted to step up my cooking. Today’s menu: High level SPAM, rice & egg 😉 and for dinner Pork Au Poivre with a cranberry bean ragu. I forgot to photograph the French bread I made. We washed it down with a Wellington Petite Syrah courtesy of Eli.

July 4th, 2026

Vanden invited us over to his place for the 4th. Thanks to Vanden for the photos.

Sandy’s BDay 2026

For Sandy’s Birthday we went to Lita in Walnut Creek.

Maximus Graduation

We had the honor of watching Max graduate from Sonoma State University. Later we dined at Rivera Ristorante. Thanks to Rhea & Sandy for the additional photos.