In an effort to better our health I’ve decided to initiate Meatless Mondays. I usually steer clear of the veggie dishes as I find them bland (unless it’s Indian food), but I had to try. So tonight with the help of my photo cookbook on my iPad I made a grilled portabella mushroom and polenta dish topped with a poached egg. Unfortunately it was bland as h*ll and I couldn’t finish my dinner… so I ate 4 slices of cinnamon bread. Hey there’s no meat in it! Yes I’ll keep trying.
Kashi veggie pizzas are fantastic with a big green salad!
i have some flavorful veggie recipes i swore by when i went veggie for lent 2 years back, i’ll send ’em over to you 🙂