Sandy’s co-worker needed an international recipe & photo for her son’s school project. Sandy decided on Adobo that’s been in the frig for almost a week.
I know the color is a bit off and the highlights on the rice are gone, but it’ll get the job done.
Save it for next month…it’ll still be tasty…
Oh my, I want that adobo for breakfast! Did you say in that project that adobo is best as it is aged???
Would you like white rice, brown rice or blown-out rice with that?