Bread has been my latest obsession. It started out with the glass bread, focaccia, then the baguette and now a brioche.
Still needs work.
Brioche
Baggies
While I haven’t perfected them, my baguettes have come a long way. That 1st one was horrible.
French Brunch
The Yuen’s invited us over for brunch. It’s always a pleasure to see them. We also got to meet Maia their new Frenchie.
From the Heavens
Had lunch at Del Cielo yesterday in Martinez.
Fieldwork San Leandro
Stopped by yesterday.
Freewheeling
Stumbled upon this one today in Redwood City.
Altamont Beer Works & Santa Cruz Mountain Brewing
I’ve gotten into the bad habit of looking up local breweries wherever I get a work call.
Mother’s Day 2023
This year for Mutha’s Day we took Mom into Japantown for ramen at Waraku.
Lee Dinner
Auntie Sachi & Uncle Russell invited us over for dinner.
F*%k Cancer
I saw this while working in Sonoma and just had to get it. Quite appropriate as at my age I know a few folks that have gone through some stuff and to top it off it tastes good too.
