Been working on my duck confit skills lately. It’s very time consuming, but worth it.
![](http://goyablog.com/wp-content/uploads/2020/07/duck_med.jpg)
The life and times of a true knucklehead – No photos to be used without permission
Been working on my duck confit skills lately. It’s very time consuming, but worth it.
I slept in today after a long night at Applebee’s. I was awaken by Sandy’s clanking around in the kitchen preparing lunch. I’m so lucky!
Tonight we visited downtown Livermore to see Jon play at the newly constructed Bankhead Theater. Needless to say the Jon’s performance was incredible. Afterwards we drove around for miles looking for a place that was open for a dinner at 11:45. We finally ended up at an Applebee’s. I had the three mini bacon cheeseburgers and Sandy had the triple chocolate meltdown! What a glamorous lifestyle Jon leads.
Today we hooked up with our friend Peg Anderson for lunch at the local Round Table Pizza.
After what seemed like forever, our backyard project is finally complete. Of course I forgot to take a “before shot”. Regardless, where Sandy is standing used to be an ugly patch of weeds and dirt.
Wait…I did manage to find a “before shot”.
This year, we had Thanksgiving dinner at Jennifer and Rick’s. The food was excessive and delicious. As usual, I spent too much time eating & laughing so only a few pix were taken.
This morning we visited one of our favorite breakfast spots, Ole’s Waffle Shop. The line is usually long… for good reason. Great waffles!
It was a short trip. As usual, I didn’t have time to do much other than work.
Tonight we met Jim & Kelly at César in Piedmont for tapas and vino. The food was excellent, the company was even better.
What is it that compels us to photograph a sunset that’s been shot so many times?