Winding down the weekend

We had a very full weekend. Today Ate Anna and Stephen came over for lunch. We started off with a great green salad by Sandy. I grilled pork ribs, chicken, corn on the cob & asparagus. This was followed up with some homemade macapuno ice cream.

Shortly after our meal I had to run Tita Flor over to the Amtrak station at JLS to catch her train back to Sacramento.

Of course I forgot to photograph the food!

All aboard for biscuits and gravy at the driving range

This morning we were honored by a visit from Tita Flor. We picked her up at the Jack London Square Amtrak station and she treated us to breakfast at our local Chuck Corica Golf Course. I couldn’t finish my biscuits and gravy, the portions were huge! Sandy had the waffles and Tita Flor had an omelette the size of Rhode Island.

After breakfast, I wandered the grounds and ran into Chef Taka from our favorite Japanese restaurant Angel Fish of Alameda. Uh… he’ll be closed Sunday through Wednesday for a much needed vacation, FYI.