Jamaican brown stew chicken, a bit spicy for us but we enjoyed it so much.
Pandemic Cooking #6
Burdsday
Today by some stroke of luck the burd photography gods granted me the opportunity to shoot that ever so shy female kingfisher in the backyard that I’ve been chasing forever. Also later in the day, what I believe was a hairy woodpecker right in front of Paul & Brenda’s.
Pandemic Cooking #5
Leftover grilled pompano & pork belly turned into street tacos. To much youtube caused me to make loco moco.
Pandemic Crops
Perhaps its from being cooped up at home day after day but I started to plant some seeds from a leftover potato, avocado & papaya. We’ll see what becomes of it. Maybe I should get some farm livestock too. A weed eating goat that hates papaya would be cool.
Pandemic Cooking #4
Our neighbor Paul gave us some smoked salmon, so today Sandy made some pasta to accompany it.
Pandemic Cooking #3
I tried a new recipe for crispy pork belly. Unfortunately I overcooked the piggy as it was a bit tough. We gave that one to Chris & Tami, we kept the good one. The celery root & red cabbage was a great pairing.
Koa was really excited to see us… she got in trouble for that little incident.
Late September evening stroll
Sandy talked me into a evening stroll along the shore tonight.
Ball of Fire
Sandy alerted me to the sun as she went for her nightly walk.
Pandemic Cooking #2
Today Sandy bought a couple of Lamb Shanks so I wanted to replicate a dish we had in London. Ok actually things changed so we did a blending of 2 cultures. Sandy’s “Green” Persian Rice combined with my Indian Lamb Shanks and covered it with some puff pastry.
Pandemic Cooking #1
Seems like I all I do is work. The weekends we just stay indoors to watch bad movies and… cook. Tonight I made creamy cashew chicken curry, biryani & naan. We delivered a batch to the Yuen’s in trade for a loaf of Chris’s sourdough bread.
The visit was short but I did get to see dogmeat Koa. I really miss her.