Notebook
September 10th, 2016 by grant

Its been so long since we’ve all been together. We met at Umami Burger in Oakland.

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August 16th, 2016 by grant

Our neighbors Paul & Brenda were nice enough to invite us up to their cabin in June Lake again. This year they took us to Bodie State Historical Park.

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We also got to see Devil’s Postpile and short hike on over to Minaret Falls.

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One of my favorite spots Mono Lake.

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You could see the stars at night.

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We did have some down time so we were taught the finer points of a game called howzit hanging.

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July 14th, 2015 by grant

Our neighbors Paul & Brenda were gracious enough to invite us to their cabin at June Lake this past weekend.

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Silver Lake

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Sunday was church day in Lee Vining.

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While the others were at church, I shot some beat up old houses nearby.

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Then it was on to Mono Lake. A very unusual place. Highly recommended, just go there when the light is good.

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Back to the cabin for happy hour.

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They call this the Jesus rock (above). Can you see the profile?

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We also took a very relaxing trip on rafts into June Lake. I almost died as I tried to jump into the raft and went face 1st into the 3 ft deep stream. What do friends do when you have a life threatening experience, point & laugh or grab a photo? They did both.

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We stopped by Yosemite on the way back home. 1st stop Tuolumne Meadows.

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After a lovely lunch we headed up to Olmstead Point. We had a wonderful weekend.

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June 12th, 2015 by grant

Tonight we met Jim & Kelly at Ozumo in Oakland for the Japanese Beer month dinner. 6 courses and they were all wonderful. The dessert/beer combo was the big surprise.

Blue Fin Tuna Belly, Golden Caviar & Pickled Vegetable Tama No Megumi Tokyo Pale Ale

Echigo Koshihikari Rice Lager Salt Cured Mackerel, Momiji Oroshi, Fried Lemon & Passion Fuit Gelee

Kurobuta Pork, Green Tea Mustard & Crisy Quail Egg Ozeno Yukidoke IPA

Baeren Schwarz Dark Lager Sea Urchin, Snow Crab, Confit Garlic, Ginger & Inaniwa Udon Noodles

Flourless Chocolate Cake, Green Tea Ice Cream & Blueberry Compote Echigo Red Ale

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February 14th, 2015 by grant

I have to give myself these projects in order to be a more rounded fotog. So last night I had Sandy fling some wine (backyard) in an attempt to create a heartshaped pattern in honor of V-Day. This is not original, I got the idea from Gavin Hoey via the Adorama channel on youtube. This is a 1 speedlite, 5 shot composite.

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And no it wasn’t actually wine.

Later in the evening we had Arlene over for a Hamachi Kama dinner.

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December 23rd, 2014 by grant

Last Saturday we had the honor of witnessing the wedding of Teddy & Christine. The ceremony was held at the Chapel of Our Lady in the Presdio. I figured this would be a good test for A6000.

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October 25th, 2014 by grant

Paul & Brenda invited us to go wine tasting in Livermore. We have never been there so we jumped at the chance.

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Murrietta’s Well was our first stop.

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On to Wente. We had to get past Hank though (major dogmeat).

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Lunch was at Uncle Yu’s.

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Tea Smoked Duck Crispy Eggplant

And finally Tenuta Wines.

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October 13th, 2014 by grant

This past Saturday we witnessed the wedding of Mary Ann (Bunny) & Quan. The ceremony was at the Five Wounds Church. It was a full catholic mass… in Vietnamese. Not wanting to step on the hired photog toes I only shot a couple.

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Reception was held at the Dolce Hayes Mansion.

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October 10th, 2014 by grant

I haven’t shot a portrait in awhile so what better time than now! Luckily our neighbor Jennifer was willing and I asked her bring Dodger. I couldn’t have chosen a worse day. The wind prevented me from using any light modifiers on my speedlites. I was just about to send her a text message to cancel when she showed up. Ok we’re shooting bare flash and we’ll get some harsh shadows, no problem.

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Dodger was uninterested in the portrait process and it was difficult to get his attention. With most dogs I have an immediate bond. He couldn’t care less about me which was a blow to my dog ego.

September 21st, 2014 by grant

I had to spend some time training at the home office 30 minutes south of Miami. Luckily I was in the same class as my co-worker buddy Jhonathan.

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Training was quite demanding so we didn’t go out much other than to eat dinner in the local area. Friday night Jhonathan did give me some exposure to Ecuadorian food. The last time I saw him we could not find an single place in the bay area that served Ecuadorian food.

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Later we explored the Miami Beach scene. To my surprise it was pretty quiet. Other than the ringtail lemmer.

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Over the weekend we did drive down to Key West which is the southern most location in the US, unfortunately I was unimpressed.

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Wanting to take advantage of the local food scene we did our best to hit as many of the ethnic restaurants. This included Jamaican (good goat), Peruvian Polpus (octopus), Filipino, Colombian Patacones, Argentinian, Italian & Japanese.

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The final day a fellow employee flying back to Australia handed me a bottle of scotch. Which we shared that evening in the breakfast room of our Holiday Inn. I ended up passing it along to an engineer who would be there another 3 weeks.

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I came back home 6 lbs heavier. Other than the vast eating, the hot & humid weather prevented me from my daily walks after dinner.